Title:
Batters and breadings in food processing
Author:
Kulp, K., ed.
ISBN:
9780913250693
Publication Information:
St. Paul, Minnesota : American Association of Cereal Chemist, 1990.
Physical Description:
276 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595892 | TP 451.B38 B355 1990 | Searching... | Searching... |