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Cover image for HACCP in the meat industry
Title:
HACCP in the meat industry
Author:
Brown, Martyn, ed.
ISBN:
9780849308499
Publication Information:
Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2000.
Physical Description:
xiv, 329 s. : res.
Series:
Woodhead Publishing in food science and technology
Series Title:
Woodhead Publishing in food science and technology
Added Author:
Holds:
Copies:

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Book 7.2/12/589159 RA 601.5 H23 2000
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