Title:
Wheat gluten protein analysis
Author:
Shewry, Peter R., ed.
ISBN:
9781891127328
Publication Information:
St. Paul, Minn. : American Association of Cereal Chemists , 2003.
Physical Description:
vii, 198 s : res.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/444698 | QK 898.G49 W53 2003 | Searching... | Searching... |