Title:
Genetically engineered foods
Author:
Grumezescu, Alexandru Mihai.
ISBN:
9780128115190
Publication Information:
London, United Kingdom : Academic Press, an imprint of Elsevier, 2018.
Physical Description:
415 s.
Series:
Handbook of food bioengineering volume ; 6.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/19/22675 | TP248.65.F66 G46 2018 | Searching... | Searching... |