Search Results for Cereals.

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Cereals and cereal products : Chemistry and technology

Author

Dendy, David A. V. Dobraszczyk, Bogdan J., ort. yaz.

Preferred Shelf Number

TP 434 D46 2001

Format:

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The ICC handbook of cereals, flour, dough & product testing : methods and applications

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

TX557 .I33 2009

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Kent's technology of cereals : an introduction for students of food science and agriculture

Author

Rosentrater, Kurt August, author. Evers, Anthony D., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081005293

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Cover image for Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

Author

Taylor, John R. N., editor. Awika, Joseph, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081008669

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Healthgrain methods : analysis of bioactive components in small grain cereals

Author

Shewry, Peter R. Ward, Jane L.

Preferred Shelf Number

TX556.M5 H43 2009

Format:

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