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1. 
Cover image for Healthgrain methods : analysis of bioactive components in small grain cereals
Healthgrain methods : analysis of bioactive components in small grain cereals
Author 
Shewry, Peter R. Ward, Jane L.
Preferred Shelf Number 
TX556.M5 H43 2009
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2. 
Cover image for Kent's technology of cereals : an introduction for students of food science and agriculture
Kent's technology of cereals : an introduction for students of food science and agriculture
Author 
Rosentrater, Kurt August, author. Evers, Anthony D., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
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3. 
Cover image for Sustainable recovery and reutilization of cereal processing by-products
Sustainable recovery and reutilization of cereal processing by-products
Author 
Galanakis, Charis Michel, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081021620
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4. 
Cover image for Cereal grains : assessing and managing quality
Cereal grains : assessing and managing quality
Author 
Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007198
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5. 
Cover image for Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Author 
Taylor, John R. N., editor. Awika, Joseph, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081008669
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6. 
Cover image for Food identity preservation and traceability safer grains
Food identity preservation and traceability safer grains
Author 
Bennet, Gregory S.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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7. 
Cover image for The ICC handbook of cereals, flour, dough & product testing : methods and applications
The ICC handbook of cereals, flour, dough & product testing : methods and applications
Author 
Cauvain, Stanley P. Young, Linda S.
Preferred Shelf Number 
TX557 .I33 2009
Format: 
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8. 
Cover image for Cereals and cereal products : Chemistry and technology
Cereals and cereal products : Chemistry and technology
Author 
Dendy, David A. V. Dobraszczyk, Bogdan J., ort. yaz.
Preferred Shelf Number 
TP 434 D46 2001
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9. 
Cover image for Yağ bitkileri uygulama klavuzu
Yağ bitkileri uygulama klavuzu
Author 
Kolsarıcı, Özer.
Preferred Shelf Number 
SB 189 K158 1987
Format: 
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