Title:
Frozen and refrigerated doughs and batters
Author:
Kulp, Karel, ed.
ISBN:
9780913250884
Publication Information:
St. Paul, Minn. : American Association of Cereal Chemists, 1995.
Physical Description:
280 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595824 | TP 372.3 F76 1995 | Searching... | Searching... |