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Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

Author

Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332209.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7110-3

Format:

Availability

Online Library~1

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Interdisciplinary Concepts in Cardiovascular Health Volume II: Secondary Risk Factors

Author

Wakabayashi, Ichiro. editor. Groschner, Klaus. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332837.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-319-01050-2

Format:

Availability

Online Library~1

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Interdisciplinary Concepts in Cardiovascular Health Volume I: Primary Risk Factors

Author

Wakabayashi, Ichiro. editor. Groschner, Klaus. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335315.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-7091-1334-9

Format:

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Online Library~1

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Ethics in Public Health and Health Policy Concepts, Methods, Case Studies

Author

Strech, Daniel. editor. Hirschberg, Irene. editor. Marckmann, Georg. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336229.1)

Electronic Access

http://dx.doi.org/10.1007/978-94-007-6374-6

Format:

Availability

Online Library~1

Available:
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Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

Author

Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332200.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7076-2

Format:

Availability

Online Library~1

Available:
Copies:

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