Title:
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author:
King, Hal. author.
ISBN:
9781461462057
Physical Description:
XIV, 130 p. online resource.
Series:
Food Microbiology and Food Safety
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-1-4614-6205-7Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 331971-1001 | ONLINE(331971.1) | Searching... | Searching... |