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Subject: Hydrocolloids.
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Nussinovitch, A.
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1997
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Gums and resins.
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Cooking.
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Food industry and trade.
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GIDA ENDÜSTRİSİ VE TİCARETİ.
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HİDROKOLLOİDLER.
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Stabilizing agents.
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Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification
Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification
Author
Nussinovitch, A., author. Hirashima, Madoka, author.
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ONLINE(342574.1)
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Hydrocolloid applications : gum technology in the food and other industries
Hydrocolloid applications : gum technology in the food and other industries
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Nussinovitch, A.
Preferred Shelf Number
TP 978 N87 1997
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