Title:
Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids
Author:
Williams, Peter, editor of compilation.
ISBN:
9781782621300
Physical Description:
1 online resource.
Series:
Special Publication ; Number 346
Special publication (Royal Society of Chemistry (Great Britain)) ; Number 346.
General Note:
Includes index.
Genre:
Electronic Access:
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300ebrary http://alltitles.ebrary.com/Doc?id=10928449
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 343189-1001 | ONLINE(343189.1) | Searching... | Searching... |