Search Results for Food

6 Results Found

000000DEFAULT

Food Allergy From Molecular Mechanisms to Control Strategies

Author

Fu, Linglin. author. Cherayil, Bobby J. author. Shi, Haining. author. Wang, Yanbo. author. Zhu, Yang. author.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-6928-5

Format:

Availability

Online Library~1

Available:
Copies:

Probiotic Bacteria and Enteric Infections Cytoprotection by Probiotic Bacteria

Author

Malago, J.J. editor. Koninkx, J.F.J.G. editor. Marinsek-Logar, R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-0386-5

Format:

Availability

Online Library~1

Available:
Copies:

Carotenoids Volume 5: Nutrition and Health

Author

Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-7501-0

Format:

Availability

Online Library~1

Available:
Copies:

Experimental Glycoscience Glycobiology

Author

Taniguchi, Naoyuki. editor. Suzuki, Akemi. editor. Ito, Yukishige. editor. Narimatsu, Hisashi. editor. Kawasaki, Toshisuke. editor.

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-4-431-77922-3

Format:

Availability

Online Library~1

Available:
Copies:

Foodborne Microbial Pathogens Mechanisms and Pathogenesis

Author

Bhunia, Arun K. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-74537-4

Format:

Availability

Online Library~1

Available:
Copies:

Listeria monocytogenes: Pathogenesis and Host Response

Author

Goldfine, Howard. editor. Shen, Hao. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-49376-3

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}