Title:
Elements of food engineering
Author:
Watson, Ernest L.
ISBN:
9780442226770
Edition:
2nd ed.
Publication Information:
New York : AVI, 1988.
Physical Description:
308 s.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595786 | TP 370 W38 1988 | Searching... | Searching... |