Title:
Carcinogenic and anticarcinogenic food components
Author:
Baer-Dubowska, Wanda, ed.
ISBN:
9780849320965
Publication Information:
Boca Raton : CRC/Taylor & Francis, c2006.
Physical Description:
393 s. : res. ; 25 cm.
Series:
Chemical and functional properties of food components series
Series Title:
Chemical and functional properties of food components series
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/396404 | QZ 200 C2643 2006 | Searching... | Searching... |