Search Results for Lokanta yönetimi.

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Subject: LOKANTA YÖNETİMİ.

Author

Brodner, Joseph, ed.

(1)

Carlson, Howard M., ed.

(1)

Kazarian, Edward A.

(1)

Keiser, James R., 1928-

(1)

Kincheloe, Joe L.

(1)

Kreck, Lothar A., 1926-

(1)

Maschal, henry T., ed.

(1)

Powers, Thomas F.

(1)

Starkey, Lauren B., 1962-

(1)

Language

(7)

Publication Date

-

(3)

(2)

(1)

(1)

Subject

OTEL YÖNETİMİ.

(4)

GIDA HİZMETİ YÖNETİMİ.

(2)

Restaurant management.

(2)

FAST FOOD LOKANTALARI -- TOPLUMSAL YÖNLERİ.

(1)

Fast food restaurants -- Social aspects.

(1)

Hotel management.

(1)

MCDONALD ŞİRKETİ.

(1)

MOTEL YÖNETİMİ.

(1)

McDonald's Corporation.

(1)

Material Type

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Beytepe General Collection

Library

Beytepe Library

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1.

Cover image for Hotel/restaurant management career starter

Hotel/restaurant management career starter

Hotel/restaurant management career starter

Author

Starkey, Lauren B., 1962-

Preferred Shelf Number

TX 911.3.M27 S6985 2002

Format:

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2.

Cover image for The sign of the burger : McDonald's and the culture of power

The sign of the burger : McDonald's and the culture of power

The sign of the burger : McDonald's and the culture of power

Author

Kincheloe, Joe L.

Preferred Shelf Number

TX 945.5.M33 K57 2002

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3.

Cover image for Work analysis and design for hotels, restaurants and institutions

Work analysis and design for hotels, restaurants and institutions

Work analysis and design for hotels, restaurants and institutions

Author

Kazarian, Edward A.

Preferred Shelf Number

TX 911.3.M27 K4 1979

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4.

Cover image for Principles and practice of management in the hospitality industry

Principles and practice of management in the hospitality industry

Principles and practice of management in the hospitality industry

Author

Keiser, James R., 1928-

Preferred Shelf Number

TX 911.3.M27 K45 1979

Format:

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5.

Cover image for Introduction to management in the hospitality industry

Introduction to management in the hospitality industry

Introduction to management in the hospitality industry

Author

Powers, Thomas F.

Preferred Shelf Number

TX 911.3.M27 P68 1979

Format:

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Beytepe Library~1

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6.

Cover image for Operational problem solving for the hotel and restaurant industry : The Pullman Method

Operational problem solving for the hotel and restaurant industry : The Pullman Method

Operational problem solving for the hotel and restaurant industry : The Pullman Method

Author

Kreck, Lothar A., 1926-

Preferred Shelf Number

TX 911.3.M27 K73 1978

Format:

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7.

Cover image for Peofitable food and beverage operation

Peofitable food and beverage operation

Peofitable food and beverage operation

Author

Brodner, Joseph, ed. Carlson, Howard M., ed. Maschal, henry T., ed.

Preferred Shelf Number

TX 945 B66 1962

Format:

Availability

Beytepe Library~1

Available:
Copies:

1

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