Title:
Yeasts in food Beneficial and detrimental aspects
Author:
Boekhout, T.
ISBN:
9781845698485
Publication Information:
Cambridge : Woodhead Publishing Ltd, 2003.
Physical Description:
1 online resource (512 p.)
Series:
Woodhead Publishing series in food science, technology and nutrition ; 81
Woodhead Publishing in food science, technology, and nutrition ; 81.
Added Author:
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 312974-1001 | ONLINE(312974.1) | Searching... | Searching... |