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Title:
Introduction to food science and technology
Author:
Stewart, George F., 1908-1982.
ISBN:
9780126702507

9780323156646
Publication Information:
New York, Academic Press, 1973.
Physical Description:
1 online resource (xiii, 294 p.) illus.
Series:
Food science and technology
Series Title:
Food science and technology
Subject Term:
Food industry and trade.

Food Handling.

Food Preservation.

Food-Processing Industry.

Lebensmittelchemie.

Lebensmitteltechnologie.

Food Science and technology.
Added Author:
Amerine, Maynard A. (Maynard Andrew), 1911-1998,
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
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