Title:
Structural modified food fats : synthesis, biochemistry, and use
Author:
Christophe, Armand B. ed.
ISBN:
9780935315936
Publication Information:
Champaign, Ill. : AOCS Press, c1998.
Physical Description:
vii, 246 s. : res.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/588818 | QP 751 S855 1998 | Searching... | Searching... |