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Subject: Lipids in human nutrition.

Author

Akoh, Casimir C., 1955-

(3)

(2)

Akoh, Casimir C., 1955- editor.

(1)

Betteridge, John.

(1)

Christophe, Armand B. ed.

(1)

Le Coutre, Johannes.

(1)

Min, David B., editor.

(1)

Montmayeur, Jean-Pierre.

(1)

Language

(7)

Publication Date

-

(2)

(1)

(1)

(1)

(1)

(1)

Subject

Lipids -- Biotechnology.

(3)

Lipids -- Metabolism.

(3)

(3)

Food -- Fat content.

(1)

Food preferences.

(1)

Functional foods.

(1)

Lipids -- Metabolism -- Disorders -- Diet therapy.

(1)

Lipids -- Metabolism -- Disorders.

(1)

Lipids -- Synthesis.

(1)

LİPİDLER -- METABOLİZMA -- BOZUKLUKLAR -- DİYET TEDAVİSİ.

(1)

LİPİDLER -- SENTEZ.

(1)

LİPİDLER, İNSAN BESLENMESİNDE.

(1)

Metabolic syndrome -- Case studies.

(1)

(1)

Material Type

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Beytepe General Collection

Electronic Library

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Beytepe Library

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1.

Cover image for Food lipids : chemistry, nutrition, and biotechnology

Food lipids : chemistry, nutrition, and biotechnology

Food lipids : chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- editor. Min, David B., editor.

Preferred Shelf Number

ONLINE

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781315151854
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

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2.

Cover image for Fat detection : taste, texture, and post ingestive effects

Fat detection : taste, texture, and post ingestive effects

Fat detection : taste, texture, and post ingestive effects

Author

Montmayeur, Jean-Pierre. Le Coutre, Johannes.

Preferred Shelf Number

QP456 .F38 2010

Electronic Access

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Format:

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Online Library~1

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3.

Cover image for Case studies in lipid management

Case studies in lipid management

Case studies in lipid management

Author

Betteridge, John.

Preferred Shelf Number

RC632 .L5 C37 2008

Electronic Access

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Format:

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4.

Cover image for Food lipids : chemistry, nutrition, and biotechnology

Food lipids : chemistry, nutrition, and biotechnology

Food lipids : chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

QP751 .F647 2008

Electronic Access

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Format:

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5.

Cover image for Handbook of functional lipids

Handbook of functional lipids

Handbook of functional lipids

Author

Akoh, Casimir C., 1955-

Preferred Shelf Number

QP751 .H327 2006

Electronic Access

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Format:

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6.

Cover image for Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

QP751 .F647 2002

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

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7.

Cover image for Structural modified food fats : synthesis, biochemistry, and use

Structural modified food fats : synthesis, biochemistry, and use

Structural modified food fats : synthesis, biochemistry, and use

Author

Christophe, Armand B. ed.

Preferred Shelf Number

QP 751 S855 1998

Format:

Availability

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1

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