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Subject: Lipids.

Author

Akoh, Casimir C., 1955-

(2)

(2)

SpringerLink (Online service)

(2)

Akoh, Casimir C., ed.

(1)

Ko?akowska, Anna, 1938-

(1)

Leray, Claude, author.

(1)

Martini, Silvana. author.

(1)

Min, David B., ed.

(1)

Sikorski, Zdzis?aw E.

(1)

Truswell, A. Stewart. author.

(1)

Language

(7)

Publication Date

-

(2)

(1)

(1)

(1)

(1)

(1)

Subject

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Lipids in human nutrition.

(2)

Biochemical engineering.

(1)

(1)

(1)

Food -- Fat content.

(1)

Food industry and trade.

(1)

(1)

Functional foods.

(1)

(1)

(1)

(1)

(1)

(1)

Material Type

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Electronic Library

Sağlık Bilimleri Genel Koleksiyon

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Health Sciences Library

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1.

Cover image for Lipids : nutrition and health

Lipids : nutrition and health

Lipids : nutrition and health

Author

Leray, Claude, author.

Preferred Shelf Number

ONLINE(356411.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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2.

Cover image for Food lipids chemistry, nutrition, and biotechnology

Food lipids chemistry, nutrition, and biotechnology

Food lipids chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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3.

Cover image for Food lipids chemistry, nutrition, and biochemistry

Food lipids chemistry, nutrition, and biochemistry

Food lipids chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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Online Library~1

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4.

Cover image for Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., ed. Min, David B., ed.

Preferred Shelf Number

QU 85 F686 2002

Format:

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Health Sciences Library~1

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5.

Cover image for Sonocrystallization of Fats

Sonocrystallization of Fats

Sonocrystallization of Fats

Author

Martini, Silvana. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332327.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7693-1

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6.

Cover image for Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

Preferred Shelf Number

ONLINE

Electronic Access

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7.

Cover image for Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000

Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000

Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000

Author

Truswell, A. Stewart. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-90-481-8875-8

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Online Library~1

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1

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