Title:
Role of materials science in food bioengineering
Author:
Holban, Alina Maria.
ISBN:
9780128114483
Publication Information:
London : Academic Press, ©2018.
Physical Description:
552 s.
Series:
Handbook of food bioengineering volume ; 19.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/19/22681 | TA403.2 R65 2018 | Searching... | Searching... |