Title:
Advances in magnetic resonance in food science
Author:
International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)
ISBN:
9780854047246
Publication Information:
Cambridge : Royal Society of Chemistry, c1999.
Physical Description:
ix, 293 s. : res. ; 25 cm.
Added Corporate Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/396796 | TP 370 A2444 1999 | Searching... | Searching... |