Search Results for Food Analysis.

12 Results Found

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Mass Spectrometry in Food Analysis.

Author

Nollet, Leo M. L., 1948- editor. Winkler, Robert.

Preferred Shelf Number

QD96 .M3

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003091226
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Mass spectrometry imaging in food analysis

Author

Nollet, Leo M. L., 1948- editor.

Preferred Shelf Number

TX547

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429427879
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Applications in high resolution mass spectrometry : food safety and pesticide residue analysis

Author

Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128094648

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Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

Author

Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.

Preferred Shelf Number

TX548.2 .L55 U58 2014

Electronic Access

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Handbook of GC-MS : fundamentals and applications

Author

Hübschmann, Hans-Joachim, author.

Preferred Shelf Number

QD272 .C44 H83 2025

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527847648

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Mass Spectrometry for Lipidomics : Methods and Applications

Author

Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.

Preferred Shelf Number

QP751 .M37 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527836512

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Direct analysis in real time mass spectrometry : principles and practices of DART-MS

Author

Dong, Yiyang, editor.

Preferred Shelf Number

QD96 .M3

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803705

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Analytical methods for food safety by mass spectrometry. Volume I, Pesticides

Author

Pang, Guo-Fang, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128141670

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Foodomics : advanced mass spectrometry in modern food science and nutrition

Author

Cifuentes, Alejandro,

Preferred Shelf Number

TX547 F66 2013

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10.

The determination of chemical elements in food applications for atomic and mass spectrometry

Author

Caroli, Sergio, 1943- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0739/2006038881-b.html
John Wiley http://dx.doi.org/10.1002/9780470141007

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11.

Liquid chromatography--mass spectrometry.

Author

Niessen, W. M. A. (Wilfried M. A.), 1956, author.

Preferred Shelf Number

QD79 .C454 N54 2006

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12.

Current practice of gas chromatography--mass spectrometry

Author

Niessen, W. M. A. (Wilfried M. A.), 1956- editor.

Preferred Shelf Number

QD79 .C45 C87 2001 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367801274
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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