Title:
Muscle and meat biochemistry
Author:
Pearson, A. M. (Albert Marchant), 1916-
ISBN:
9780125480550
Publication Information:
San Diego : Academic Press, ©1989.
Physical Description:
1 online resource (ix, 457 pages) : illustrations.
Series:
Food science and technology
Series Title:
Food science and technology
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780125480550Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 251082-1001 | ONLINE | Searching... | Searching... |