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1. 
Cover image for Advances in Citrus Nutrition
Advances in Citrus Nutrition
Author 
Srivastava, Anoop Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-4171-3
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2. 
Cover image for Iron Nutrition in Plants and Rhizospheric Microorganisms
Iron Nutrition in Plants and Rhizospheric Microorganisms
Author 
Barton, Larry L. editor. Abadia, Javier. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-4743-6
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3. 
Cover image for How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
Author 
Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-28737-5
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4. 
Cover image for Predictive Microbiology in Foods
Predictive Microbiology in Foods
Author 
Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331795.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5520-2
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5. 
Cover image for Bacterial Communication in Foods
Bacterial Communication in Foods
Author 
Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331831.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5656-8
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6. 
Cover image for Fourier Transform Infrared Spectroscopy in Food Microbiology
Fourier Transform Infrared Spectroscopy in Food Microbiology
Author 
Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3813-7
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7. 
Cover image for How to Reliably Test for GMOs
How to Reliably Test for GMOs
Author 
Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-1390-5
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8. 
Cover image for Bioactive Factors and Processing Technology for Cereal Foods
Bioactive Factors and Processing Technology for Cereal Foods
Author 
Wang, Jing. editor. Sun, Baoguo. editor. Tsao, Rong. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-6167-8
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9. 
Cover image for Lactic Acid Bacteria Omics and Functional Evaluation
Lactic Acid Bacteria Omics and Functional Evaluation
Author 
Chen, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-7832-4
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10. 
Cover image for Lactic Acid Bacteria Bioengineering and Industrial Applications
Lactic Acid Bacteria Bioengineering and Industrial Applications
Author 
Chen, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-7283-4
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11. 
Cover image for Agricultural Applications
Agricultural Applications
Author 
Kempken, Frank. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334302.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-36821-9
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12. 
Cover image for Industrial Applications
Industrial Applications
Author 
Hofrichter, Martin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-11458-8
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