Title:
Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects
Author:
Raikos, Vassilios. editor.
ISBN:
9783030236212
Edition:
1st ed. 2019.
Physical Description:
XII, 318 p. 25 illus., 13 illus. in color. online resource.
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-3-030-23621-2Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 485316-1001 | ONLINE | Searching... | Searching... |