Search Results for Biotechnology.

17 Results Found

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Sustainable Agriculture Reviews 59 Animal Biotechnology for Livestock Production 3

Author

Yata, Vinod Kumar. editor. Mohanty, Ashok Kumar. editor. Lichtfouse, Eric. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-21630-5

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Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development

Author

Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-16968-7

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Science of Rice Chemistry and Nutrition

Author

Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-3224-5

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Lactic Acid Bacteria Omics and Functional Evaluation

Author

Chen, Wei. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-7832-4

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Edible Insects in the Food Sector Methods, Current Applications and Perspectives

Author

Sogari, Giovanni. editor. Mora, Cristina. editor. Menozzi, Davide. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-22522-3

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Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability

Author

Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-8453-0

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Nutritional Quality Improvement in Plants

Author

Jaiwal, Pawan Kumar. editor. Chhillar, Anil K. editor. Chaudhary, Darshna. editor. Jaiwal, Ranjana. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-95354-0

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The Grand Food Bargain and the Mindless Drive for More

Author

Walker, Kevin D. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.5822/978-1-61091-948-7

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Critical Dietetics and Critical Nutrition Studies

Author

Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-03113-8

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10.

Vitamin E in Human Health

Author

Weber, Peter. editor. Birringer, Marc. editor. Blumberg, Jeffrey B. editor. Eggersdorfer, Manfred. editor. Frank, Jan. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-05315-4

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11.

How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum

Author

Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-28737-5

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12.

Lactic Acid Bacteria Bioengineering and Industrial Applications

Author

Chen, Wei. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-7283-4

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