Title:
Nutrition in Kidney Disease
Author:
Byham-Gray, Laura D. editor.
ISBN:
9781627036856
Edition:
2nd ed. 2014.
Physical Description:
XXXV, 478 p. 30 illus., 14 illus. in color. online resource.
Series:
Nutrition and Health
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-1-62703-685-6Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 487983-1001 | ONLINE | Searching... | Searching... |