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1. 
Cover image for Nutraceuticals and Cancer
Nutraceuticals and Cancer
Author 
Sarkar, Fazlul H. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-2630-7
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2. 
Cover image for Nutrition, Diet and Cancer
Nutrition, Diet and Cancer
Author 
Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-2923-0
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3. 
Cover image for Vitamin D and Cancer
Vitamin D and Cancer
Author 
Trump, Donald L. editor. Johnson, Candace S. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7188-3
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4. 
Cover image for Bioactive Compounds and Cancer
Bioactive Compounds and Cancer
Author 
Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-60761-627-6
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5. 
Cover image for Nutritional Epidemiology of Breast Cancer
Nutritional Epidemiology of Breast Cancer
Author 
Ronco, Alvaro Luis. author. De Stéfani, Eduardo. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-2397-9
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6. 
Cover image for Functional foods & nutraceuticals in cancer prevention
Functional foods & nutraceuticals in cancer prevention
Author 
Watson, Ronald Ross, ed.
Preferred Shelf Number 
QZ 200 F979 2003
Format: 
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7. 
Cover image for Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
Author 
Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-3579-0
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8. 
Cover image for Natural Products in Cancer Prevention and Therapy
Natural Products in Cancer Prevention and Therapy
Author 
Pezzuto, John M. editor. Suh, Nanjoo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333871.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-34575-3
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