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1. 
Cover image for Prebiotics and Probiotics Science and Technology
Prebiotics and Probiotics Science and Technology
Author 
Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-79058-9
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2. 
Cover image for Nutritional science and technology : concept to application
Nutritional science and technology : concept to application
Author 
Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.
Preferred Shelf Number 
RA784 .N88 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116
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3. 
Cover image for Adequate food for all : culture, science, and technology of food in the 21st century
Adequate food for all : culture, science, and technology of food in the 21st century
Author 
Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number 
HD9000.5 .A323 2009
Electronic Access 
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4. 
Cover image for Food processing and nutrition
Food processing and nutrition
Author 
Bender, Arnold E. (Arnold Eric)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120864508
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5. 
Cover image for Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE
Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE
Author 
Sato, Hajime. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-3028-3
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6. 
Cover image for Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies
Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies
Author 
Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003415763
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Science and Innovations for Food Systems Transformation
Science and Innovations for Food Systems Transformation
Author 
von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-15703-5
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8. 
Cover image for ORGANIC VERSUS CONVENTIONAL FARMING nutritional value and health safety of food products
ORGANIC VERSUS CONVENTIONAL FARMING nutritional value and health safety of food products
Author 
Kwiatkowski, Cezary A., author.
Preferred Shelf Number 
S605.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003380771
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Phytochemicals in soybeans bioactivity and health benefits
Phytochemicals in soybeans bioactivity and health benefits
Author 
Li, Yang (Professor and doctoral supervisor of college of food science), editor. Qi, Baokun, editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003030294
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Bioenhancement and fortification of foods for a healthy diet
Bioenhancement and fortification of foods for a healthy diet
Author 
Paredes-Lopez, Octavio, editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Ivanov, Volodymyr, editor.
Preferred Shelf Number 
TX553 .V5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003225287
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for ADVANCES IN PROCESSING TECHNOLOGY
ADVANCES IN PROCESSING TECHNOLOGY
Author 
Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003245513
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds
Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds
Author 
Carvajal-Millan, Elizabeth, editor. Yaser, Abu Zahrim, editor. Haghi, A. K., editor.
Preferred Shelf Number 
TP373.8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003144748
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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