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1. 
Cover image for Probiotics : a critical review
Probiotics : a critical review
Author 
Tannock, Gerald W., ed.
Preferred Shelf Number 
QR 171.I6 P75 1999
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2. 
Cover image for Nutrition and the eye a practical approach
Nutrition and the eye a practical approach
Author 
Eperjesi, Frank. Beatty, Stephen, M.D.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780750688161
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3. 
Cover image for Growing Food A Guide to Food Production
Growing Food A Guide to Food Production
Author 
Winch, Tony. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-4975-0
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4. 
Cover image for Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.
Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.
Author 
Bowman, Barbara A., ed. Russell, Robert M., ed.
Preferred Shelf Number 
QU 145 P933 2001
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5. 
Cover image for İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri
İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri
Author 
Ünsal, Artun . Çelik, Murat.
Preferred Shelf Number 
TX725.T9 U57 2020
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6. 
Cover image for Aquatic Animal Nutrition A Mechanistic Perspective from Individuals to Generations
Aquatic Animal Nutrition A Mechanistic Perspective from Individuals to Generations
Author 
Steinberg, Christian E. W. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-91767-2
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7. 
Cover image for Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner
Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner
Author 
Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.
Preferred Shelf Number 
ONLINE(321296.1)
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8. 
Cover image for The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity
The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity
Author 
Simpson, Stephen J. Raubenheimer, David, 1960-
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.2307/j.ctt7tb3x
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9. 
Cover image for The Mediterranean Diet A Clinician’s Guide for Patient Care
The Mediterranean Diet A Clinician’s Guide for Patient Care
Author 
Zacharias, Eric. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3326-2
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10. 
Cover image for Food Safety Culture Creating a Behavior-Based Food Safety Management System
Food Safety Culture Creating a Behavior-Based Food Safety Management System
Author 
Yiannas, Frank. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-72867-4
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11. 
Cover image for Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner
Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner
Author 
Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
Preferred Shelf Number 
ONLINE(321222.1)
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12. 
Cover image for A Primer for the Exercise and Nutrition Sciences Thermodynamics, Bioenergetics, Metabolism
A Primer for the Exercise and Nutrition Sciences Thermodynamics, Bioenergetics, Metabolism
Author 
Scott, Christopher B. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-60327-383-1
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