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Cover image for Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Title:
Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Author:
Taylor, John R. N., editor.
ISBN:
9780081008911

9780081008669
Physical Description:
1 online resource.
Series:
Woodhead Publishing series in food science, technology and nutrition

Woodhead Publishing in food science, technology, and nutrition.
Holds:

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E-Book 459658-1001 ONLINE
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