Title:
Polysaccharide dispersions : chemistry and technology in food
Author:
Walter, Reginald H., 1933-
ISBN:
9780127338651
Publication Information:
San Diego : Academic Press, c1998.
Physical Description:
xvii, 236 s.
Series:
Food science and technology international series.
Series Title:
Food science and technology international series.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/426334 | TP453.P64 W35 1998 | Searching... | Searching... |