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Cover image for The Microbiology of poultry meat products
Title:
The Microbiology of poultry meat products
Author:
Cunningham, Frank E.
ISBN:
9780121998806
Publication Information:
Orlando : Academic Press, 1987.
Physical Description:
1 online resource (ix, 359 p.) : ill.
Series:
Food science and technology
Series Title:
Food science and technology
Subject Term:
Poultry -- Microbiology.

Poultry plants.

Food Preservation.

Poultry Products.

Geflügelfleischprodukt.

Mikrobiologie.
Added Author:
Cunningham, Frank E.

Cox, N. A.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780121998806
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