Title:
Innovative food processing technologies : extraction, separation, component modification and process intensification
Author:
Knoerzer, Kai, editor.
ISBN:
9780081002988
Physical Description:
1 online resource.
Series:
Woodhead Publishing series in food science, technology and nutrition ; number 302
Woodhead Publishing in food science, technology, and nutrition ; number 302.
General Note:
Includes index.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780081002940Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 458961-1001 | ONLINE | Searching... | Searching... |