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Title:
Application of solution protein chemistry to biotechnology
Author:
Lundblad, Roger L.
ISBN:
9781420073423
Publication Information:
Boca Raton : Taylor & Francis/CRC Press, 2009.
Physical Description:
xi, 442 p. : ill.
Contents:
Introduction to the solution chemistry of proteins -- Application of solution protein chemistry to the study of biopharmaceutical conformation -- Chemistry of the attachment of proteins and peptides to solid surfaces -- Protein conjugates -- Protein hydrogels -- Adhesives, glues, and sealants -- Protein drug delivery -- Application of solution protein chemistry to proteomics -- Use of chemical modification to produce biopharmaceutical products -- Food and agricultural chemistry.
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