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1. 
Cover image for Proteomics in food science : from farm to fork
Proteomics in food science : from farm to fork
Author 
Colgrave, Michelle L., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128040072
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2. 
Cover image for Nutrigenomics and proteomics in health and disease food factors and gene interactions
Nutrigenomics and proteomics in health and disease food factors and gene interactions
Author 
Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780813807263
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3. 
Cover image for Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions
Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions
Author 
Kussmann, Martin, editor. Stover, Patrick J., 1964- editor.
Preferred Shelf Number 
QP144 .G45
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277
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4. 
Cover image for Food proteomics : technological advances, current applications and future perspectives
Food proteomics : technological advances, current applications and future perspectives
Author 
Pedrouso, Maria Lopez, editor. Ruiz, Daniel Franco, editor. Lorenzo, José M., editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323908894
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5. 
Cover image for Proteomics for food authentication
Proteomics for food authentication
Author 
Nollet, Leo M. L., 1948- editor. Ötleş, Semih, editor.
Preferred Shelf Number 
TX531
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429261923
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Proteomics in Domestic Animals: from Farm to Systems Biology
Proteomics in Domestic Animals: from Farm to Systems Biology
Author 
de Almeida, Andre Martinho. editor. Eckersall, David. editor. Miller, Ingrid. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-69682-9
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7. 
Cover image for Enzymatic Transformation
Enzymatic Transformation
Author 
Divakar, Soundar. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335474.1)
Electronic Access 
http://dx.doi.org/10.1007/978-81-322-0873-0
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8. 
Cover image for Proteomics in Foods Principles and Applications
Proteomics in Foods Principles and Applications
Author 
Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331822.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5626-1
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