Title:
The Importance of Packaging Design for the Chemistry of Food Products
Author:
Brunazzi, Giovanni. author.
ISBN:
9783319084527
Edition:
1st ed. 2014.
Physical Description:
VI, 119 p. 14 illus., 6 illus. in color. online resource.
Series:
Chemistry of Foods,
Contents:
Introduction: The Production of Packaging Materials -- Packaging and Food: A Complex Combination -- The Instrumental Role of Food Packaging -- Packaging, a Communicative Medium -- Packaging and Quality.
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-3-319-08452-7Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 530902-1001 | ONLINE | Searching... | Searching... |