Title:
Testing of genetically modified organisms in foods
Author:
Ahmed, Farid E., ed.
ISBN:
9781560222743
Publication Information:
New York : Food Products Press, 2004.
Physical Description:
xiv, 324 s.: şekl.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/449732 | QR 115 .T45 2004 | Searching... | Searching... |