Title:
Restaurant management : customers, operations, and employees
Author:
Mill, Robert Christie.
ISBN:
9780131136908
Edition:
3rd ed.
Publication Information:
Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007.
Physical Description:
xx, 443 p. : ill. ; 24 cm.
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/14/104955 | TX911.3 M24 M55 2007 | Searching... | Searching... |