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Subject: SÜT ÜRÜNLERİ.

Author

Adam, Miloslav.

(1)

Henderson, James Lloyd, 1899-

(1)

(1)

Kosikowski, Frank V.

(1)

Robinson, Richard Kenneth, ed. by

(1)

(1)

Sutherland, Jane P., ort. yaz.

(1)

Varnam, Alan H.

(1)

Walstra, Pieter.

(1)

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(7)

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-

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(1)

(1)

(1)

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(1)

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SÜT İŞLENMESİ.

(4)

(2)

(2)

(1)

SÜT, İNCELEMESİ.

(1)

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Beytepe Library

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1.

Cover image for The fluid milk industry

The fluid milk industry

The fluid milk industry

Author

Henderson, James Lloyd, 1899-

Preferred Shelf Number

SF 239 H48 1971

Format:

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Beytepe Library~1

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2.

Cover image for Milk and dairy product technology

Milk and dairy product technology

Milk and dairy product technology

Author

Spreer, Edgar.

Preferred Shelf Number

SF 250.5 S7713 1998

Format:

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Beytepe Library~1

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3.

Cover image for Cheese and fermented milk foods

Cheese and fermented milk foods

Cheese and fermented milk foods

Author

Kosikowski, Frank V.

Preferred Shelf Number

SF 271 K62 1982

Format:

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4.

Cover image for Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Author

Walstra, Pieter.

Preferred Shelf Number

SF 250.5 D385 1999

Format:

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Beytepe Library~1

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5.

Cover image for Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Author

Houska, Milan. Adam, Miloslav.

Preferred Shelf Number

SF 239 M599 1994

Format:

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Beytepe Library~1

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6.

Cover image for Milk and milk products : technology, chemistry and microbiology

Milk and milk products : technology, chemistry and microbiology

Milk and milk products : technology, chemistry and microbiology

Author

Varnam, Alan H. Sutherland, Jane P., ort. yaz.

Preferred Shelf Number

SF 251 V37 1994

Format:

Availability

Beytepe Library~1

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7.

Cover image for Modern dairy technology

Modern dairy technology

Modern dairy technology

Author

Robinson, Richard Kenneth, ed. by

Preferred Shelf Number

SF 250.5 M63 1993-94

Format:

Availability

Beytepe Library~2

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Copies:

1

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