Search Results for Food science.

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Antimicrobials in food science and technology

Author

Gupta, Arti (Professor of biotechnology), editor. Prasad, Ram (Professor of microbiology), editor.

Preferred Shelf Number

RM267

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003268949
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Mushrooms : nutraceuticals and functional foods

Author

Pandita, Deepu, editor. Pandita, Anu, editor.

Preferred Shelf Number

SB353

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003322238
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Biomaterials in food packaging

Author

Yusuf, Mohd, editor. Khan, Shafat Ahmad, editor.

Preferred Shelf Number

TP374

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003256786
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Authenticity of foods of plant origin

Author

Kotsanopoulos, Konstantinos, 1987- editor.

Preferred Shelf Number

TX557 .A98 2022

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429052941
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Encapsulation in Food Processing and Fermentation.

Author

Lević, Steva, 1981- editor. Nedović, Viktor, editor. Bugarski, Branko, editor.

Preferred Shelf Number

TP374

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429324918
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Mycotoxins in food and beverages : innovations and advances. Part II

Author

Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.

Preferred Shelf Number

RA1242 .M94

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003176046
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Coastal Aquacultures and Mariculture

Author

Athithan, S.

Preferred Shelf Number

SH135 .A85 2021

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003142416
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Cover image for Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance

Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance

Author

Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor. Goyal, Megh R., editor.

Preferred Shelf Number

TP370.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003184720
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Cover image for Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques

Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques

Author

Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.

Preferred Shelf Number

TP370.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003184591
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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10.

Mathematical and statistical applications in food engineering

Author

Sevda, Surajbhan, 1985- editor. Singh, Anoop (Scientist), editor.

Preferred Shelf Number

TP370.9 .M38

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429436963
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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11.

Microbial mitigation of stress response of food legumes

Author

Amaresan, N. Murugesan, Senthilkumar. Kumar, Krishna. Sankaranarayanan, A.

Preferred Shelf Number

SB177 .L45

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003028413
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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12.

Lactic acid bacteria a functional approach

Author

Albuquerque, Marcela Albuquerque Cavalcanti de, 1984- editor. LeBlanc, Alejandra de Moreno de, editor. LeBlanc, Jean Guy (Jean Guy Joseph), editor. Bedani, Raquel, editor.

Preferred Shelf Number

QR82 .L3

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429422591
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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