Search Results for Food Microbiology

5 Results Found

00000DEFAULT

Mushroom biotechnology for imroved agriculture and human health

Preferred Shelf Number

S494.5 .B563 M87 2025

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394212699

Format:

Availability

Online Library~1

Available:
Copies:

The marine microbial food web : competition and defence as shaping forces from ecosystem to genes

Author

Thingstad, Tron Frede, author.

Preferred Shelf Number

QR106 .T45 2025

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394251650

Format:

Availability

Online Library~1

Available:
Copies:

Marine biotechnology studies and applications

Author

S. S., Shaju, editor. P. M., Vipin, editor. P. M., Visakh, editor.

Preferred Shelf Number

TP248.27 .M37 M37 2025

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301324

Format:

Availability

Online Library~1

Available:
Copies:

Microbiological identification using MALDI-TOF and tandem mass spectrometry : industrial and environmental applications

Author

Shah, Haroun N., editor. Gharbia, Saheer, editor. Shah, Ajit J., editor. Tranfield, Erika Y., editor. Thompson, K. C. (Kenneth Clive), 1944- editor.

Preferred Shelf Number

QP519.9 .M3 M53 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119814085

Format:

Availability

Online Library~1

Available:
Copies:

Foodborne pathogens and antibiotic resistance

Author

Singh, Om V., editor.

Preferred Shelf Number

QR201 .F62

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}