Search Results for Spektrum analizi.

62 Results Found

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Nuclear magnetic resonance spectra and chemical structure = Kernresonanz, spectrum und chemische konstitution

Author

Brügel, Werner.

Preferred Shelf Number

QD 476 B74 1967- V.1

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Spectroscopy in inorganic chemistry

Author

Ballhausen, C. J. Rao, C. N. R., ed. Ferraro, John R., ed.

Preferred Shelf Number

QD 95 S6365 1970- V.1

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Spectrometric identification of organic compounds /Robert M. Silverstein... [et all.]

Author

Silverstein, Robert Milton, 1916-

Preferred Shelf Number

QD 272.S6 S55 2015

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Spectroscopy of polymers

Author

Koenig, Jack L.

Preferred Shelf Number

QD 139.P6 K64 1999

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Spectrometric identification of organic compounds /Robert M. Silverstein and Francis X. Webster.

Author

Silverstein, Robert Milton, 1916- Webster, Francis X., ort. yaz.

Preferred Shelf Number

QD 272.S6 S55 1998

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Enstrümantal analiz yöntemleri

Author

Yıldız, Attila. Genç, Ömer, ort. yaz. Bektaş, Sema, ort. yaz.

Preferred Shelf Number

QD 73 Y56 1997 Y

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Spectroscopic methods in organic chemistry

Author

Hesse, Manfred, 1935- Meier, Herbert, ort. yaz. Zeeh, Bernd, ort. yaz.

Preferred Shelf Number

QD 272.S6 H4713 1996

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Developments in the analysis of lipids

Author

Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

Preferred Shelf Number

QP 751 D494 1993

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Enstrümantal analiz

Author

Yıldız, Attila. Genç, Ömer, ort. yaz.

Preferred Shelf Number

QD 73 Y56 1993

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10.

Principles of symmetry, dynamics, and spectroscopy

Author

Harter, William G., 1943-

Preferred Shelf Number

QC 174 H37 1993

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11.

Landou level spectroscopy

Author

Rashba, E. I., ed. by

Preferred Shelf Number

QC 675 L36 1991 V.1

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12.

Perspectives in moders chemical spectroscopy /ed. by D. L. Andrews (and others).

Author

Andrews, D. L., ed.

Preferred Shelf Number

QD 95 P28 1990

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