Title:
The microbiology of safe food
Author:
Forsythe, S. J. (Steve J.)
ISBN:
9780470999431
Publication Information:
Oxford ; Malden, MA : Blackwell Science, 2000.
Physical Description:
x, 412 p. : ill. ; 24 cm.
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9780470999431Copies:
Available:*
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Searching... | E-Book | 300108-1001 | ONLINE | Searching... | Searching... |