Title:
The meat crisis developing more sustainable production and consumption
Author:
D'Silva, Joyce.
ISBN:
9781849776561
Publication Information:
London ; Washington, D.C. : Earthscan, 2010.
Physical Description:
xxi, 305 p. : ill.
Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 267066-1001 | ONLINE | Searching... | Searching... |