Title:
Biscuit baking technology : processing and engineering manual
Author:
Davidson, Iain, author.
ISBN:
9780128042120
9780128042113
Edition:
Second edition.
Physical Description:
1 online resource : illustrations (some color).
General Note:
First published 2013.
Subject Term:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780128042113Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 458713-1001 | ONLINE | Searching... | Searching... |