Title:
Alternatives to conventional food processing
Author:
Proctor, Andrew.
ISBN:
9781849730976
Publication Information:
Cambridge, Royal Society of Chemistry, 2010.
Physical Description:
550 p.
Series:
RSC Green chemistry ; v. 10,
Series Title:
RSC Green chemistry ; v. 10, 1757-7039
Electronic Access:
http://dx.doi.org/10.1039/9781849730976Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 344115-1001 | ONLINE(344115.1) | Searching... | Searching... |