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Cover image for Food texture and viscosity : concept and measurement
Title:
Food texture and viscosity : concept and measurement
Author:
Bourne, Malcolm C.
ISBN:
9780121190620
Edition:
2nd ed.
Publication Information:
San Diego : Academic, 2002.
Physical Description:
xvii, 427 s. : res.
Holds:
Copies:

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Book 7.2/12/596704 TX 531 B685 2002
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