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1. 
Cover image for Viscosity and relaxation
Viscosity and relaxation
Author 
Uhlmann, D. R. (Donald Robert) Kreidl, N. J.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127067032
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2. 
Cover image for Food texture and viscosity : concept and measurement
Food texture and viscosity : concept and measurement
Author 
Bourne, Malcolm C.
Preferred Shelf Number 
TX 531 B685 2002
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Food texture and viscosity concept and measurement
Food texture and viscosity concept and measurement
Author 
Bourne, Malcolm C.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121190620
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4. 
Cover image for Food texture and viscosity concept and measurement
Food texture and viscosity concept and measurement
Author 
Stewart, George F., 1908-1982.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121190606
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5. 
Cover image for High-pressure rheology for quantitative elastohydrodynamics
High-pressure rheology for quantitative elastohydrodynamics
Author 
Scott Bair, P. E.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444522436
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6. 
Cover image for Dynamic surface tensiometry in medicine
Dynamic surface tensiometry in medicine
Author 
Kazakov, Valery N.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444504111
Format: 
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Online Library~1
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